Dad Entry #25

The house is empty. No kids. The difference, of course, is striking. Less noise, fewer dishes, no diapers, no schedule, we eat whenever, come and go as we please. Michael and Megan are at the Ploehn’s for 5 days and, yes, it’s a bit eerie, sort of timeless, or just retro, the way Sara and I were free to run around Chicago over the weekend, our favorite dives, nice places too, streets and storefronts, our old apartments, old neighborhoods. Places marked by memory or a particular charm. Ambiance is a good word for restaurants, the low-lit kind, but some of our favorite places don’t have ambiance really; they just have history, the kind fashioned by decades and millions of patrons. Character is a word, but it’s overused. These places are comfortably worn down, wise. Some are beat up, not super-clean. But they are fun; they smile at us. And they have great salsa. Or tacos on corn tortillas with cilantro. Or Pad Thai, Pasta Giovanni, a sandwich no one else can make, service you remember, the perfect line-up of tap beers for both taste and cool handles which the bartenders pull nonchalantly when they draw us a beer. We caught some live music for the first time in ages. Now we’re going to buy two guitars. Why not? So we didn’t have the kids tugging on us. And we couldn’t tug on them (I have to give Megan regular squeezes when I’m with her). No entertaining chatter from Michael. No questions like, “Daddy, does summer come after winter?” Yes it does, Michael, yes it does. There’s a little thing called spring in there too, but spring is nice, very nice. And the Cubs, Michael, the Cubs are in town again in two weeks. And I have tickets.