Dad Entry #185

You’ll be surprised to hear this, but my kitchen is not a culinary stage or wonderland. You won’t hear a voice on TV say about me, “Joining us this morning is a skilled dad, coach, and ingenious cooker from Chicago.” (Most days I feel oh-for-three, actually.) I know Hamburger Helper isn’t haute cuisine, but Michael likes it. I know it’s no great shakes to say I’ve mastered tacos and spaghetti, but, umm, I have. I use the crockpot (once or twice a year), bake (very dry) chicken and potatoes, and I made meatballs a few weeks ago, which Anna loved, sure, but so did a couple humans. (Entry #180 says more about Anna.) I’m being a little dippy here, but very seriously I’m grateful there are no experts – no persons over ten years old, in fact – looking over my shoulder when I’m chopping and stirring. No critics around except Megan, and she loves my cooking! Bread and pasta, bread and pasta, bread and pasta. If we are what we eat, Megan’s a carb. That’s it. A carb. A noodle with eyeballs. And a pat of butter on her head. I serve the kids a fruit or vegetable every meal, also. Honest. And I serve them multivitamin gummies and calcium chews. I do this when it’s obvious the nutrient content of my dishes is suboptimal, which is always. And God bless my son, who is by all accounts an unfussy eater. Notable during my trips to Scotland, many years ago, were Haggis and Blood Pudding. Michael will dig right in when he hangs out someday in Edinburgh or Glasgow.

All this talk about diet reminds me what a popular comedian, Dave Chappelle, said about a difficult time in his life, "Love is like a nutrient, and I was deficient in vitamin love." I try to give my kids a lot of vitamin love.